Catalogue
Products
Browse 21 product groups and 224 listed types. Every row keeps the catalogue's product name, sizes, packaging, origin, storage and indicative shelf life together in a clear table so buyers can compare requirements efficiently. Search by name or filter by category and product group.
Product results
Product group
Analogue & processed cheese
Analogue blocks, slices and grated cheese, plus processed dairy slices
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Analogue mozzarella block / pizza topping | 400 g; 1 kg; 2.3 kg; 2.5 kg | Vacuum pack | EU | +4 °C | 12 months | |
| Analogue Gouda block | 1 kg; 2.5 kg; approx. 3.2 kg | Vacuum pack | EU / Türkiye | +4 °C | 12 months | |
| Analogue cheese block with holes | Approx. 3.2 kg | Vacuum pack | Poland | +4 °C | 12 months | |
| Grated analogue cheese | 1 kg | Bag | Poland | +4 °C | 12 months | |
| Analogue cheese slices - Cheddar flavour | 130 g / 8 slices | Flow-wrap pack | Poland | +4 °C | 12 months | |
| Analogue cheese slices - Gouda flavour | 130 g | Flow-wrap pack | Poland | +4 °C | 12 months | |
| Processed cheese slices Cheddar, Gouda, Emmental and Toast flavours | 130 g; 200 g; 1 kg | Retail pack / slice stack | Poland / Türkiye | +4 °C | 12 months |
Product group
Cheese-like products
Blocks, slices and grated products in five flavours
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cheese-like block - Edam flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Gouda flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Cheddar flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Parmesan flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Mozzarella flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like slices - Edam flavour | 200 g; 500 g; 1 kg | Slice stack / tray | Greece | +4 °C | 12 months | |
| Cheese-like slices - Cheddar flavour | 200 g; 500 g; 1 kg | Slice stack / tray | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Gouda flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Parmesan flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Mozzarella flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months |
Product group
White & brined dairy cheese
Cow, sheep, goat and buffalo milk cheeses in brine, and matured white cheese
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk white cheese in brine | 200 g; 300 g; 400 g; 500 g; 750 g; 800 g; 1 kg; 1.9 kg; 4-18 kg | Vacuum pack / tin / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Sheep's milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 4 kg; 14-18 kg | Vacuum pack / tin / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Goat's milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 14 kg | Vacuum pack / tin / tub | Bulgaria | +4 °C | 6 months | |
| Buffalo milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 1.9 kg; 14 kg | Vacuum pack / tin / tub | Bulgaria | +4 °C | 6 months | |
| Organic cow / sheep white cheese | 200 g; 400 g | Vacuum pack | Bulgaria | +4 °C | 6 months | |
| Matured traditional white cheese | 300 g; 650 g; 8 kg; 18 kg | Vacuum pack / tub / tin | Türkiye | +4 °C | 6 months | |
| Ultrafiltered white cheese | 250 g; 500 g; 1 kg | Tub | Türkiye | +4 °C | 6 months | |
| Low-fat / semi-skimmed white cheese | 500 g; 17 kg | Tub / tin | Türkiye | +4 °C | 6 months |
Product group
White products with vegetable fat
White cheese products made with vegetable fat
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| White cheese product with vegetable fat | 200 g; 250 g; 400 g; 500 g; 800 g; 4 kg; 15 kg | Carton pack / tin / tub / pail | Bulgaria / EU | +4 °C | 6 months | |
| Creamy white cheese product with vegetable fat | 400 g; 800 g | Tin / PP tub | Bulgaria | +4 °C | 6 months |
Product group
Natural yellow, mozzarella & grilling cheese
Kashkaval and kaşar, natural and fresh mozzarella, and grilling cheese
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk kashkaval / kaşar | 200 g; 300 g; 500 g; 600 g; 700 g; 750 g; 900 g; 1 kg; 2 kg; 9 kg | Vacuum block / wheel | Bulgaria / Türkiye | +4 °C | 6 months | |
| Sheep's milk kashkaval | 180 g; 375 g; 750 g; 2.7 kg; 9 kg | Vacuum block / wheel | Bulgaria | +4 °C | 6 months | |
| Natural mozzarella block | 400 g; 2 kg; 2.3 kg; 2.5 kg | Vacuum pack | Bulgaria / Poland / Türkiye | +4 °C | 6 months | |
| Grated natural mozzarella | 150 g; 200 g; 1 kg | Bag | Poland / Türkiye | +4 °C | 6 months | |
| Fresh mozzarella | 120 g; 125 g; 150 g; 250 g | Pouch / tub in liquid | Bulgaria / Poland | +4 °C | 21-30 days | |
| Grilling cheese / halloumi-style cheese | 125 g; 150 g; 200 g; 225 g; 250 g; 400 g; 1 kg | Vacuum pack / tray | Bulgaria / Türkiye | +4 °C | 6 months | |
| Grilling cheese burgers | 200 g | Retail pack | Bulgaria | +4 °C | 6 months |
Product group
Spreadable dairy & butter
Labneh, cream cheese, curd, kaymak and butter
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk labneh | 200 g; 400 g; 500 g; 1 kg; 2.75 kg | Tray / jar / tub | Bulgaria / Türkiye | +4 °C | 6 months | |
| Goat's milk labneh | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Buffalo milk labneh | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Flavoured labneh Mint, thyme or red pepper | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Cream cheese | 20 g; 80 g; 140 g; 200 g; 240 g; 300 g; 500 g; 5 kg | Cup / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Curd / cottage cheese | 290 g; 350 g; 500 g; 17 kg | Tray / tub / pail | Bulgaria / Türkiye | +4 °C | 14-21 days | |
| Kaymak / clotted cream | 170 g; 180 g; 200 g; 500 g | Tub / jar | Bulgaria / Türkiye | +4 °C | 21 days* | |
| Butter - retail & foodservice | 10 g; 100 g; 180 g; 200 g; 250 g; 300 g; 400 g; 500 g; 700 g; 1 kg; 2.5 kg; 10 kg; 25 kg | Cup / foil wrap / lined carton | Poland / Türkiye | ≤ -18 °C | 12 months |
Product group
Middle Eastern & Turkish cheese specialities
Akkawi, Nabulsi, braided and string cheeses, and regional selections
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Akkawi cheese | 400 g; 460 g; 1 kg; 17 kg | Vacuum pack / jar / tin | Bulgaria | +4 °C | 6 months | |
| Akkawi cheese - frozen block | 2 kg | Vacuum pack | Bulgaria | ≤ -18 °C | As labelled | |
| Nabulsi cheese | 400 g; 460 g; 1 kg | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Majdoulle braided cheese | 225 g; 400 g; 1 kg | Vacuum pack / foil / jar | Bulgaria | +4 °C | 6 months | |
| Meshallale / stringed braided cheese | 225 g; 400 g; 1 kg | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Çeçil / tel cheese | 200 g; 225 g; 400 g; 1 kg; 3 kg | Vacuum pack / tray / jar | Bulgaria / Türkiye | +4 °C | 6 months | |
| Shanklish cheese | 250 g; 425 g | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Dil / string cheese | 200 g; 225 g; 1.2 kg | Vacuum pack / tray | Bulgaria / Türkiye | +4 °C | 6 months | |
| Plaited / braided cheese | 250 g; 2 kg; 2.5 kg | Vacuum pack / tub | Türkiye | +4 °C | 6 months | |
| Regional Turkish cheese selection | 200-400 g; foodservice up to 2.5 kg | Vacuum pack / tray / jar / tub | Türkiye / Bulgaria | +4 °C | 6 months | |
| Snack cheese shapes | 200 g; 2 kg | Tub / tray | Türkiye | +4 °C | 6 months |
Product group
Premium Dutch cheese
Cow, goat and sheep cheeses in selected maturities, flavours and wheel sizes
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Dutch Gouda Mild, slightly matured, matured, extra matured or aged | Approx. 4-4.5 kg wheels; 8 kg wheels | Whole wheel | Netherlands | +4 °C | 6 months | |
| Flavoured Dutch cow cheese Cumin, fenugreek, onion/nettle, chilli, pesto, garlic, herbs, pepper, truffle or rocket | 200 g wedges; 280 g / 380 g baby wheels; 4.5 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Dutch goat cheese Mild, matured, aged; herb, spice, honey or truffle variants | 200 g wedges; 280 g / 350 g / 380 g baby wheels; 4-4.5 kg / 8 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Dutch sheep cheese Mild, aged or premium matured | 200 g wedges; 380 g baby wheels; 4-4.5 kg / 8 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Organic Dutch cheese selection | 4.5 kg wheels | Whole wheel | Netherlands | +4 °C | 6 months | |
| Prepacked Dutch cheese wedges | 200 g | Vacuum wedge | Netherlands | +4 °C | 6 months | |
| Baby Dutch cheese wheels | 280 g; 350 g; 380 g; assorted nets 1.12-1.90 kg | Baby wheel / net | Netherlands | +4 °C | 6 months | |
| Smoked Dutch cheese Natural cow, herb cow or natural goat | 500 g | Vacuum pack | Netherlands | +4 °C | 6 months |
Product group
IQF frozen vegetables
Individually quick-frozen single vegetables and ready mixes
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| IQF Green Peas | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Supersweet Corn Kernels | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Cut Green Beans | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Carrot Cubes | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Peas & Carrots | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Three-Way Vegetable Mix Carrot + peas + beans | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months | |
| IQF Four-Way Vegetable Mix Corn + peas + beans + carrot | 500 g; 1 kg; 2.5 kg | Bag / 10 kg outer carton | Poland | ≤ -18 °C | 12 months |
Product group
Fresh Egyptian produce
Export produce in mesh bags, cartons and ventilated crates
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Fresh potatoes | 10 kg; 15 kg; 25 kg | Mesh bag / carton | Egypt | +7 °C | 3-5 weeks | |
| Fresh red onions | 10 kg; 20 kg; 25 kg | Mesh bag / carton | Egypt | 0 °C | 0.5-1 month (mild); up to 6-9 months (pungent) | |
| Fresh yellow onions | 10 kg; 20 kg; 25 kg | Mesh bag / carton | Egypt | 0 °C | 0.5-1 month (mild); up to 6-9 months (pungent) | |
| Fresh garlic | 5 kg; 10 kg | Mesh bag / carton | Egypt | -1 to 0 °C | Up to 9 months | |
| Fresh sweet potatoes | 6 kg; 10 kg | Ventilated carton / crate | Egypt | +12.5 to +15 °C | 6-10 months |
Product group
Olive oil
Extra virgin, blended and pomace oils in retail, foodservice and bulk formats
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Extra virgin olive oil | 250 ml; 500 ml; 750 ml; 1 L; 3 L; 5 L; bulk | Dark glass / PET / tin | Egypt / Türkiye | Cool, dry; away from light | 18-24 months | |
| Refined & virgin olive oil blend | 1 L; 3 L; 5 L | Glass / PET / tin | Egypt / Türkiye | Cool, dry; away from light | 18-24 months | |
| Olive pomace oil | 1 L; 3 L; 5 L; bulk | PET / tin | Egypt / Türkiye | Cool, dry; away from light | 18-24 months |
Product group
Frozen beef - tenderloin, striploin & cube roll
Loin cuts and their trim variants
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Tenderloin chain on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tenderloin chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heart of tenderloin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tenderloin head | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on family pack | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on and belly chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin scan trim 5 ribs | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin heart (red meat) | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cube roll | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cube roll fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - rib eye, rump & topside
Rib eye, rump and topside cuts and their trim variants
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Rib eye fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rib eye lip on fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Full rump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| D-rump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump heart A and B | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump cap | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump heart fat on cork on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad rump heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump tail fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad rump tail | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap on and fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap off baby top off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Baby top | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - silverside, flat, eye round & knuckle
Silverside, flat, eye round and knuckle cuts
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Full silverside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Silverside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flat side gristle off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flat side gristle on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad flat with side muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Square pad flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Butterfly flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Eye round fat on skin on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Eye round fat off and skin on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad eye round | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Knuckle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad knuckle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heel muscle with golden coin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad heel muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - forequarter & flank
Forequarter, chuck, brisket, shoulder and flank cuts
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Golden coin muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heel muscle without golden coin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shank | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket (red meat) | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket 97VL | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pastrami brisket | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck eye roll | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck roll side A | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck roll side B | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Neck fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Neck fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Hump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder clod | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder cover | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Oyster blade | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck tender | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rib roast | Variable weight | Protective wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket navel end | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flank steak | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Ribs | Variable weight | Protective wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Divided flank | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - portions
Steak-ready cuts, strips, diced beef and mince
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Striploin steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| T-bone steak | Variable portions | Protective vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rib fingers | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Carpaccio | Variable portions | Interleaved pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Heart striploin steak ready (red meat) | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rump heart fat off cork off steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rump heart A and B steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Cube roll lip on steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Topside cap off steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Knuckle steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Baby top steak ready (red meat) | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Minced beef | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Knuckle heart steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Beef strips | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Diced beef shank | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Beef flakes | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months |
Product group
Frozen beef - offal & industrial cuts
Offal, trimmings and processing products
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Meat around sticking wound | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Head meat | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cheek or jowl nuts | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Thick skirt | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Oxtail | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Liver | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Thin skirt | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe with honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe bleached | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe without honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Weasand meat | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Bible (omasum) | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Aorta | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Lips | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Trimmings | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pizzle | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tendon | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Paddywhack (neck ligament) | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Spinal cord | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Sweetbread | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Diaphragm membrane | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Bovine trachea | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Gullet | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Nose cartilage | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brain | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Kidney | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Lungs | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Spleen | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tongue | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Industrial beef trimmings - 90 VL | 1 kg | Individual wrap / carton | Brazil | ≤ -18 °C | 24 months |
Product group
Frozen lamb / sheep cuts
Australian lamb and sheep cuts, carcass to rack
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Breast | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Flap tail off | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Foreshank | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Full carcass | Variable weight | Carcass wrap / stockinette | Australia | ≤ -18 °C | 12-24 months | |
| Hindshank | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg bone in chump on / shank off | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg bone in chump on / shank on | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg boneless chump on / shank off | Variable weight | Vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg boneless chump on / shank on | Variable weight | Vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Neck | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap off frenched | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap on frenched | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap off | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin split | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin 6 rack | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin zero tail | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shoulder square cut bone in | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months |
Product group
Frozen burgers
Retail and foodservice burger formats
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Premium homestyle beef burger | 120 g; 240 g (2 × 120 g); 960 g (8 × 120 g) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Classic burger | 112 g (2 pieces); 224 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Thin premium beef burger | 160 g (2 pieces); 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium barbecue burger | 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium burger | 160 g (2 pieces); 320 g (4 pieces); 960 g (12 pieces); 1.6 kg (20 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Homestyle premium burger | 120 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium burger XL | 250 g (2 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Beef burger plate | 109 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium beef burger | 120 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Value beef burger | 112 g (2 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months |
Product group
Breaded meat products
Chicken and beef nuggets and breaded patties
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Chicken nuggets | 380 g; 760 g; 1 kg | Bag / retail box | Argentina | ≤ -18 °C | 12 months | |
| Beef nuggets | 380 g; 760 g | Bag / retail box | Argentina | ≤ -18 °C | 12 months | |
| Breaded chicken patties | 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months |
Product group
Sausages
Hot-dog-style and premium sausage formats
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Hot-dog-style sausages | 720 g (12 pieces); 870 g (12 pieces) | Vacuum pack | Argentina | As labelled | As labelled | |
| Premium sausages | 225 g (6 pieces); 450 g (12 pieces); 900 g (24 pieces) | Vacuum pack | Argentina | As labelled | As labelled |
Product availability, final specifications, packaging, and commercial terms are confirmed with each quotation.
Looking for something else? The catalogue is a selection of what we can source, not the limit of it. Tell us the product, specification, quantity and destination and we will assess suitable sourcing options.
Commercial inquiries
Tell us what your business needs.
Share the product, specification, quantity and destination you have in mind. We will come back with suitable sourcing options and a quotation shaped around your requirements.
- Email
commercial@zadworld.com - Telephone
+90 536 278 07 58 - WhatsApp
English, Russian & Uzbek+90 531 727 84 00Turkish+90 536 278 07 58Arabic+90 551 586 76 50 - Based in
Istanbul, Türkiye