Product category
Cheese & Dairy
Analogue, cheese-like, natural white and brined, yellow, spreadable, Middle Eastern and Dutch ranges organised across eight specialist product groups.
61 listed types across 8 product groups.
Families in this category
Analogue & processed cheese
Analogue blocks, slices and grated cheese, plus processed dairy slices
Cheese-like products
Blocks, slices and grated products in five flavours
White & brined dairy cheese
Cow, sheep, goat and buffalo milk cheeses in brine, and matured white cheese
White products with vegetable fat
White cheese products made with vegetable fat
Natural yellow, mozzarella & grilling cheese
Kashkaval and kaşar, natural and fresh mozzarella, and grilling cheese
Spreadable dairy & butter
Labneh, cream cheese, curd, kaymak and butter
Middle Eastern & Turkish cheese specialities
Akkawi, Nabulsi, braided and string cheeses, and regional selections
Premium Dutch cheese
Cow, goat and sheep cheeses in selected maturities, flavours and wheel sizes
Product groups and listed types
Product results
Product group
Analogue & processed cheese
Analogue blocks, slices and grated cheese, plus processed dairy slices
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Analogue mozzarella block / pizza topping | 400 g; 1 kg; 2.3 kg; 2.5 kg | Vacuum pack | EU | +4 °C | 12 months | |
| Analogue Gouda block | 1 kg; 2.5 kg; approx. 3.2 kg | Vacuum pack | EU / Türkiye | +4 °C | 12 months | |
| Analogue cheese block with holes | Approx. 3.2 kg | Vacuum pack | Poland | +4 °C | 12 months | |
| Grated analogue cheese | 1 kg | Bag | Poland | +4 °C | 12 months | |
| Analogue cheese slices - Cheddar flavour | 130 g / 8 slices | Flow-wrap pack | Poland | +4 °C | 12 months | |
| Analogue cheese slices - Gouda flavour | 130 g | Flow-wrap pack | Poland | +4 °C | 12 months | |
| Processed cheese slices Cheddar, Gouda, Emmental and Toast flavours | 130 g; 200 g; 1 kg | Retail pack / slice stack | Poland / Türkiye | +4 °C | 12 months |
Product group
Cheese-like products
Blocks, slices and grated products in five flavours
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cheese-like block - Edam flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Gouda flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Cheddar flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Parmesan flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like block - Mozzarella flavour | 500 g; 2.5 kg; 12.5 kg | Vacuum pack | Greece | +4 °C | 12 months | |
| Cheese-like slices - Edam flavour | 200 g; 500 g; 1 kg | Slice stack / tray | Greece | +4 °C | 12 months | |
| Cheese-like slices - Cheddar flavour | 200 g; 500 g; 1 kg | Slice stack / tray | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Gouda flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Parmesan flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months | |
| Grated cheese-like product - Mozzarella flavour | 500 g; 1 kg | Bag | Greece | +4 °C | 12 months |
Product group
White & brined dairy cheese
Cow, sheep, goat and buffalo milk cheeses in brine, and matured white cheese
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk white cheese in brine | 200 g; 300 g; 400 g; 500 g; 750 g; 800 g; 1 kg; 1.9 kg; 4-18 kg | Vacuum pack / tin / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Sheep's milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 4 kg; 14-18 kg | Vacuum pack / tin / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Goat's milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 14 kg | Vacuum pack / tin / tub | Bulgaria | +4 °C | 6 months | |
| Buffalo milk white cheese in brine | 200 g; 400 g; 750 g; 800 g; 1.9 kg; 14 kg | Vacuum pack / tin / tub | Bulgaria | +4 °C | 6 months | |
| Organic cow / sheep white cheese | 200 g; 400 g | Vacuum pack | Bulgaria | +4 °C | 6 months | |
| Matured traditional white cheese | 300 g; 650 g; 8 kg; 18 kg | Vacuum pack / tub / tin | Türkiye | +4 °C | 6 months | |
| Ultrafiltered white cheese | 250 g; 500 g; 1 kg | Tub | Türkiye | +4 °C | 6 months | |
| Low-fat / semi-skimmed white cheese | 500 g; 17 kg | Tub / tin | Türkiye | +4 °C | 6 months |
Product group
White products with vegetable fat
White cheese products made with vegetable fat
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| White cheese product with vegetable fat | 200 g; 250 g; 400 g; 500 g; 800 g; 4 kg; 15 kg | Carton pack / tin / tub / pail | Bulgaria / EU | +4 °C | 6 months | |
| Creamy white cheese product with vegetable fat | 400 g; 800 g | Tin / PP tub | Bulgaria | +4 °C | 6 months |
Product group
Natural yellow, mozzarella & grilling cheese
Kashkaval and kaşar, natural and fresh mozzarella, and grilling cheese
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk kashkaval / kaşar | 200 g; 300 g; 500 g; 600 g; 700 g; 750 g; 900 g; 1 kg; 2 kg; 9 kg | Vacuum block / wheel | Bulgaria / Türkiye | +4 °C | 6 months | |
| Sheep's milk kashkaval | 180 g; 375 g; 750 g; 2.7 kg; 9 kg | Vacuum block / wheel | Bulgaria | +4 °C | 6 months | |
| Natural mozzarella block | 400 g; 2 kg; 2.3 kg; 2.5 kg | Vacuum pack | Bulgaria / Poland / Türkiye | +4 °C | 6 months | |
| Grated natural mozzarella | 150 g; 200 g; 1 kg | Bag | Poland / Türkiye | +4 °C | 6 months | |
| Fresh mozzarella | 120 g; 125 g; 150 g; 250 g | Pouch / tub in liquid | Bulgaria / Poland | +4 °C | 21-30 days | |
| Grilling cheese / halloumi-style cheese | 125 g; 150 g; 200 g; 225 g; 250 g; 400 g; 1 kg | Vacuum pack / tray | Bulgaria / Türkiye | +4 °C | 6 months | |
| Grilling cheese burgers | 200 g | Retail pack | Bulgaria | +4 °C | 6 months |
Product group
Spreadable dairy & butter
Labneh, cream cheese, curd, kaymak and butter
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Cow's milk labneh | 200 g; 400 g; 500 g; 1 kg; 2.75 kg | Tray / jar / tub | Bulgaria / Türkiye | +4 °C | 6 months | |
| Goat's milk labneh | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Buffalo milk labneh | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Flavoured labneh Mint, thyme or red pepper | 200 g; 225 g; 425 g | Tray / jar | Bulgaria | +4 °C | 6 months | |
| Cream cheese | 20 g; 80 g; 140 g; 200 g; 240 g; 300 g; 500 g; 5 kg | Cup / tub / pail | Bulgaria / Türkiye | +4 °C | 6 months | |
| Curd / cottage cheese | 290 g; 350 g; 500 g; 17 kg | Tray / tub / pail | Bulgaria / Türkiye | +4 °C | 14-21 days | |
| Kaymak / clotted cream | 170 g; 180 g; 200 g; 500 g | Tub / jar | Bulgaria / Türkiye | +4 °C | 21 days* | |
| Butter - retail & foodservice | 10 g; 100 g; 180 g; 200 g; 250 g; 300 g; 400 g; 500 g; 700 g; 1 kg; 2.5 kg; 10 kg; 25 kg | Cup / foil wrap / lined carton | Poland / Türkiye | ≤ -18 °C | 12 months |
Product group
Middle Eastern & Turkish cheese specialities
Akkawi, Nabulsi, braided and string cheeses, and regional selections
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Akkawi cheese | 400 g; 460 g; 1 kg; 17 kg | Vacuum pack / jar / tin | Bulgaria | +4 °C | 6 months | |
| Akkawi cheese - frozen block | 2 kg | Vacuum pack | Bulgaria | ≤ -18 °C | As labelled | |
| Nabulsi cheese | 400 g; 460 g; 1 kg | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Majdoulle braided cheese | 225 g; 400 g; 1 kg | Vacuum pack / foil / jar | Bulgaria | +4 °C | 6 months | |
| Meshallale / stringed braided cheese | 225 g; 400 g; 1 kg | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Çeçil / tel cheese | 200 g; 225 g; 400 g; 1 kg; 3 kg | Vacuum pack / tray / jar | Bulgaria / Türkiye | +4 °C | 6 months | |
| Shanklish cheese | 250 g; 425 g | Vacuum pack / jar | Bulgaria | +4 °C | 6 months | |
| Dil / string cheese | 200 g; 225 g; 1.2 kg | Vacuum pack / tray | Bulgaria / Türkiye | +4 °C | 6 months | |
| Plaited / braided cheese | 250 g; 2 kg; 2.5 kg | Vacuum pack / tub | Türkiye | +4 °C | 6 months | |
| Regional Turkish cheese selection | 200-400 g; foodservice up to 2.5 kg | Vacuum pack / tray / jar / tub | Türkiye / Bulgaria | +4 °C | 6 months | |
| Snack cheese shapes | 200 g; 2 kg | Tub / tray | Türkiye | +4 °C | 6 months |
Product group
Premium Dutch cheese
Cow, goat and sheep cheeses in selected maturities, flavours and wheel sizes
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Dutch Gouda Mild, slightly matured, matured, extra matured or aged | Approx. 4-4.5 kg wheels; 8 kg wheels | Whole wheel | Netherlands | +4 °C | 6 months | |
| Flavoured Dutch cow cheese Cumin, fenugreek, onion/nettle, chilli, pesto, garlic, herbs, pepper, truffle or rocket | 200 g wedges; 280 g / 380 g baby wheels; 4.5 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Dutch goat cheese Mild, matured, aged; herb, spice, honey or truffle variants | 200 g wedges; 280 g / 350 g / 380 g baby wheels; 4-4.5 kg / 8 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Dutch sheep cheese Mild, aged or premium matured | 200 g wedges; 380 g baby wheels; 4-4.5 kg / 8 kg wheels | Wheel / vacuum wedge | Netherlands | +4 °C | 6 months | |
| Organic Dutch cheese selection | 4.5 kg wheels | Whole wheel | Netherlands | +4 °C | 6 months | |
| Prepacked Dutch cheese wedges | 200 g | Vacuum wedge | Netherlands | +4 °C | 6 months | |
| Baby Dutch cheese wheels | 280 g; 350 g; 380 g; assorted nets 1.12-1.90 kg | Baby wheel / net | Netherlands | +4 °C | 6 months | |
| Smoked Dutch cheese Natural cow, herb cow or natural goat | 500 g | Vacuum pack | Netherlands | +4 °C | 6 months |
Product availability, final specifications, packaging, and commercial terms are confirmed with each quotation.
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