Catalogue section 03 · Cheese & Dairy

White & brined dairy cheese

Cow, sheep, goat and buffalo milk cheeses in brine, and matured white cheese

8 listed types on page 05 of the catalogue.

Catalogue specifications

Product results

8 listed types

Product group

White & brined dairy cheese

Cow, sheep, goat and buffalo milk cheeses in brine, and matured white cheese

8 listed types
Products, sizes, packaging, origin, storage and indicative shelf life in White & brined dairy cheese
Product / varietyNet weight / sizesPackagingOrigin optionsStorageIndicative shelf lifeAdd to inquiry
Cow's milk white cheese in brine200 g; 300 g; 400 g; 500 g; 750 g; 800 g; 1 kg; 1.9 kg; 4-18 kgVacuum pack / tin / tub / pailBulgaria / Türkiye+4 °C6 months
Sheep's milk white cheese in brine200 g; 400 g; 750 g; 800 g; 4 kg; 14-18 kgVacuum pack / tin / tub / pailBulgaria / Türkiye+4 °C6 months
Goat's milk white cheese in brine200 g; 400 g; 750 g; 800 g; 14 kgVacuum pack / tin / tubBulgaria+4 °C6 months
Buffalo milk white cheese in brine200 g; 400 g; 750 g; 800 g; 1.9 kg; 14 kgVacuum pack / tin / tubBulgaria+4 °C6 months
Organic cow / sheep white cheese200 g; 400 gVacuum packBulgaria+4 °C6 months
Matured traditional white cheese300 g; 650 g; 8 kg; 18 kgVacuum pack / tub / tinTürkiye+4 °C6 months
Ultrafiltered white cheese250 g; 500 g; 1 kgTubTürkiye+4 °C6 months
Low-fat / semi-skimmed white cheese500 g; 17 kgTub / tinTürkiye+4 °C6 months

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