Catalogue section 05 · Cheese & Dairy

Natural yellow, mozzarella & grilling cheese

Kashkaval and kaşar, natural and fresh mozzarella, and grilling cheese

7 listed types on page 07 of the catalogue.

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7 listed types

Product group

Natural yellow, mozzarella & grilling cheese

Kashkaval and kaşar, natural and fresh mozzarella, and grilling cheese

7 listed types
Products, sizes, packaging, origin, storage and indicative shelf life in Natural yellow, mozzarella & grilling cheese
Product / varietyNet weight / sizesPackagingOrigin optionsStorageIndicative shelf lifeAdd to inquiry
Cow's milk kashkaval / kaşar200 g; 300 g; 500 g; 600 g; 700 g; 750 g; 900 g; 1 kg; 2 kg; 9 kgVacuum block / wheelBulgaria / Türkiye+4 °C6 months
Sheep's milk kashkaval180 g; 375 g; 750 g; 2.7 kg; 9 kgVacuum block / wheelBulgaria+4 °C6 months
Natural mozzarella block400 g; 2 kg; 2.3 kg; 2.5 kgVacuum packBulgaria / Poland / Türkiye+4 °C6 months
Grated natural mozzarella150 g; 200 g; 1 kgBagPoland / Türkiye+4 °C6 months
Fresh mozzarella120 g; 125 g; 150 g; 250 gPouch / tub in liquidBulgaria / Poland+4 °C21-30 days
Grilling cheese / halloumi-style cheese125 g; 150 g; 200 g; 225 g; 250 g; 400 g; 1 kgVacuum pack / trayBulgaria / Türkiye+4 °C6 months
Grilling cheese burgers200 gRetail packBulgaria+4 °C6 months

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