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Catalogue section 15 · Meat & Prepared Products

Frozen beef - forequarter & flank

Forequarter, chuck, brisket, shoulder and flank cuts

Individual cuts and trim variants

26 listed types on pages 19–20–21 of the catalogue.

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Catalogue specifications

Product results

26 listed types

Product group

Frozen beef - forequarter & flank

Forequarter, chuck, brisket, shoulder and flank cuts

26 listed types
Products, sizes, packaging, origin, storage and indicative shelf life in Frozen beef - forequarter & flank
Product / varietyNet weight / sizesPackagingOrigin optionsStorageIndicative shelf lifeAdd to inquiry
Golden coin muscleVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Heel muscle without golden coinVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
ShankVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Brisket (red meat)Variable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Brisket 97VLVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
BrisketVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pastrami brisketVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
ChuckVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Chuck eye rollVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Chuck roll side AVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Chuck roll side BVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Neck fat onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Neck fat offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
HumpVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
ShoulderVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Shoulder clodVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Shoulder coverVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Shoulder heartVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Oyster bladeVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Chuck tenderVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rib roastVariable weightProtective wrap / cartonBrazil≤ -18 °C12-24 months
ShinVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Brisket navel endVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Flank steakVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
RibsVariable weightProtective wrap / cartonBrazil≤ -18 °C12-24 months
Divided flankVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months

Product availability, final specifications, packaging, and commercial terms are confirmed with each quotation.

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Other families in Meat & Prepared Products

Frozen beef - tenderloin, striploin & cube roll

Loin cuts and their trim variants

12 listed types

Frozen beef - rib eye, rump & topside

Rib eye, rump and topside cuts and their trim variants

15 listed types

Frozen beef - silverside, flat, eye round & knuckle

Silverside, flat, eye round and knuckle cuts

15 listed types

Frozen beef - portions

Steak-ready cuts, strips, diced beef and mince

16 listed types

Frozen beef - offal & industrial cuts

Offal, trimmings and processing products

32 listed types

Frozen lamb / sheep cuts

Australian lamb and sheep cuts, carcass to rack

17 listed types

Frozen burgers

Retail and foodservice burger formats

10 listed types

Breaded meat products

Chicken and beef nuggets and breaded patties

3 listed types

Sausages

Hot-dog-style and premium sausage formats

2 listed types

Commercial inquiries

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