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Catalogue section 14 · Meat & Prepared Products

Frozen beef - silverside, flat, eye round & knuckle

Silverside, flat, eye round and knuckle cuts

Individual cuts and trim variants

15 listed types on pages 17–18 of the catalogue.

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Catalogue specifications

Product results

15 listed types

Product group

Frozen beef - silverside, flat, eye round & knuckle

Silverside, flat, eye round and knuckle cuts

15 listed types
Products, sizes, packaging, origin, storage and indicative shelf life in Frozen beef - silverside, flat, eye round & knuckle
Product / varietyNet weight / sizesPackagingOrigin optionsStorageIndicative shelf lifeAdd to inquiry
Full silversideVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
SilversideVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Flat side gristle offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Flat side gristle onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad flat with side muscleVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad flatVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Square pad flatVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Butterfly flatVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Eye round fat on skin onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Eye round fat off and skin onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad eye roundVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
KnuckleVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad knuckleVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Heel muscle with golden coinVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad heel muscleVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months

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Other families in Meat & Prepared Products

Frozen beef - tenderloin, striploin & cube roll

Loin cuts and their trim variants

12 listed types

Frozen beef - rib eye, rump & topside

Rib eye, rump and topside cuts and their trim variants

15 listed types

Frozen beef - forequarter & flank

Forequarter, chuck, brisket, shoulder and flank cuts

26 listed types

Frozen beef - portions

Steak-ready cuts, strips, diced beef and mince

16 listed types

Frozen beef - offal & industrial cuts

Offal, trimmings and processing products

32 listed types

Frozen lamb / sheep cuts

Australian lamb and sheep cuts, carcass to rack

17 listed types

Frozen burgers

Retail and foodservice burger formats

10 listed types

Breaded meat products

Chicken and beef nuggets and breaded patties

3 listed types

Sausages

Hot-dog-style and premium sausage formats

2 listed types

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